About this item

• COOKING EXPERIENCE: The Roner Low Temperature Kitchen offers a perfect level of cooking for almost any food: beef, steak, salmon, shrimp, eggs, lobster, fish, vegetables, chicken, lamb, pork, while preserving nutrients and vitamins
• QUALITY AND DURABILITY: The stainless steel lid and propeller of the Low Temperature Cooking can be rinsed and cleaned directly in running water. No worries about Sous Vide failure caused by steam during operation
• EASY TO USE: Just put it in a water bath, set the desired temperature and time, add the ingredients in a sealed bag, soak it and Roner Professional will do the rest. The clip can be easily and securely attached to the edge of different pots or containers with one hand
• ACCURATE TEMPERATURE CONTROL: Power 1000W. With better performance and higher efficiency, Sous Vide Cooking heats water to 360° quickly and steadily. Continuous monitoring and temperature control ensure stability. Suitable for containers up to 20 litres
• QUALITY/PRICE RATIO: Roner Low Temperature Kitchen helps you cook like a chef with ease at home without overcooking or too little while reducing food waste. Low Temperature Cooking retains juices, flavor and moisture, creating restaurant-quality dishes whose texture and taste are second to none
• FUNCTIONALITY: The tilted LED display on the digital touchscreen allows the setting of temperature and time more intuitive and convenient to observe and use. Easily receive status information even from a distance thanks to the colorful lamp ring indicator and audio alert
• SAFE AND SILENT: Multiple safety system: current protection, overheating protection and low water level protection, prevent dry burning and ensure safe operation. Enjoy a serene cooking environment with a noise level of less than 40dB at a distance of 1m